Masala Peppy Tomato Oats
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Masala Peppy Tomato Oats
Saffola Masala Oats Peppy Tomato has oats flavoured with tomato puree and assertive spices. Being rich in fibre, oats helps keep body fit and healthy. The delicious oats are ready to be served in just 3 minutes.
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Chocos
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Chocos
Presenting Kelloggs Chocos BIG Breakfast Pack, which is loaded with the delicious chocolatey taste of Chocos and the goodness of whole grain, enriched with fibre, 11 vitamins & minerals and calcium. Enjoy chocos for breakfast, tiffin or as an evening snack.
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Corn Flakes Original & the Best
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Corn Flakes Original & the Best
Start your day on a healthy note with Kellogg's Corn Flakes Original & The Best. This yummy, crunchy and healthy cereal can be teamed up with milk, nuts, chocolate syrup, etc. to make a wholesome treat.
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Amul Pure Ghee
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Amul Pure Ghee
Clarified Butter or Pure Ghee is a staple in Indian Kitchens. Known to be rich in anti oxidants and trans fat, this product from the house of Amul can be used for cooking and aids people in the weight management process as well. Amul is well known for its wide range of high quality dairy products. Ingredients: This pack of Ghee or Clarified Butter contains milk fat which has been treated until the butter leaves the excess fat and buttermilk. This has then been packaged in extremely hygienic surroundings that also follow high quality procedures and many layers of sealing. How to Use: Clarified Butter or Ghee can be used for a number of purposes. It can be added for seasoning various Indian dishes like curries, dals and even vegetable based dishes. Pure ghee also has high nutritional value especially for growing children and pregnant mothers.
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Figaro Pure Olive Oil
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Figaro Pure Olive Oil
Figaro Olive Oil has been celebrating the goodness of olive oil for nearly a century. Ingredients: Olive Oil. How to Use: Figaro Pure Olive Oil is suitable for multifunctional use.
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Fortune Mustard Oil - (Kachi Ghani)
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Fortune Mustard Oil - (Kachi Ghani)
Fortune Kachi Ghani is a premium mustard oil that enhances the taste of your food. We use a traditional process to extract pure mustard oil, so that the natural properties, antioxidants and essential oils are retained. The strong aroma and taste of mustard oil adds a spicy flavor to your cooking. Benefits:- • Made from the first press of mustard seeds in the traditional way. • The best mustard seeds are slowly crushed in a temperature-controlled environment. • This retains pungency and natural properties enhancing the taste of the food. • Its high pungency levels also help stimulate your appetite. • Essential for keeping pickles fresh for a longer duration while retaining their traditional flavour.
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Fortune Refined Oil - Soya Bean
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Fortune Refined Oil - Soya Bean
Fortune Refined Soybean Oil is extracted from soybeans and is packed with healthy fats such as Omega-3 fatty acids. The neutral taste of the oil is perfect for bringing out the flavours of the spices and the vegetables. Nutritional Facts: Fortune refined soybean oil is enriched with polyunsaturated fat which helps to lower bad cholesterol levels. The Omega-3 fatty acid present in the oil cannot be produced in our bodies naturally; so a healthy intake of these fatty acids will be really good for health. It helps to reduce inflammation, and reduces the risks of heart disease and arthritis. Benefits: This light, odourless healthy oil helps to maintain a healthy heart with Omega 3. Fortune refined soyabean oil can also be used in baking.
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Fortune Refined Oil - Rice Bran
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Fortune Refined Oil - Rice Bran
A revolution in the world of cooking oils, Fortune Rice Bran Health Oil is a healthy heart oil that is naturally enriched with multiple nutrients like Oryzanol to provide health benefits for every member of the family. Benefits:- • Cholesterol lowering oil: Heart friendly. • Oryzanol: Improves HDL/LDL ratio. Healthier heart. • Balanced PUFA/MUFA ratio: Cleaner blood vessels. • Balanced Fatty Acids: Balanced nutrition, balanced health. • Tocotrienols & Phytostrerols: Anti-cancer properties. • Squalene: Improves skin tone and delays wrinkle formation. • Vitamin E: Helps maintaining balance of nervous system. • Natural antioxidants: Protection against diseases. • Ferulic acid: Stimulates hormonal secretion, rejuvenates health. • Low oil absorption: Healthier food.
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Jivo Canola Oil
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Jivo Canola Oil
Canola is the worlds healthiest cooking oil comes from the kernels of the Canola Plant. It is also far wealthier in omega-6 fatty acids, linolenic acid and omega-3 alpha-linolenic acid (ALA) than any other cooking oil which the human body cannot create on its own. Nutritional Facts: Per 10 g: Calories - 90 kcal Carbohydrates - 0 g Protein - 0 g Fat - 10 g Saturated Fatty Acids - 1.06 g Monounsaturated Fatty Acids - 6.13 g Polyunsaturated Fat - 2.78 g Omega-6 - 1.98 g Omega -3- 0.80 g Vitamin E - 48.97 ppm. How to Use: It is used to making salads, stir-fry, sauteing, baking, grilling, etc.
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Fortune Sunflower Refined Oil - Sun Lite
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Fortune Sunflower Refined Oil - Sun Lite
Fortune Sun Lite Refined Sunflower Oil is a healthy, light and nutritious oil that is simple to digest. Rich in natural vitamins, it consists mostly of poly-unsaturated fatty acids (PUFA) and is low in soaked fats. It is strong and makes you feel light and active level after heavy food. NUTRITIONAL FACTS: (per 100 g) Energy: 900 Kcal Carbohydrate: 0 g Protein: 0 g Cholesterol: 0 g Fat: 100 g Vitamin E: 33.5 g
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Parachute Coconut Oil - 100% Pure
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Parachute Coconut Oil - 100% Pure
Parachute coconut oil has the trust of the oldest and the most popular brand that leads the coconut oil market. It is made of 100% pure coconut oil. For enhancing the texture of the hair people have always trusted Parachute coconut oil and it has time and again proven why its popularity is unmatched by other brands of coconut oil. Composition: 100% pure coconut oil. Benefits: Coconut oil enriches the roots of our hair and stimulates the scalp which aids in the growth of dense, shiny and long hairs. Coconut oil has nourishing and moisturizing properties. It prevents hair loss and curbs split ends.
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Saffola Aura Refined Olive & Flaxseed Oil
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Saffola Aura Refined Olive & Flaxseed Oil
Why Saffola Aura? When it comes to nutrition-dense superfoods, flaxseed is a wonderful culinary addition to your kitchen. Flaxseed oil is rich in Omega 3 that helps renew body cells and helps reduce inflammation. Anti-oxidants keep your heart healthy and help fight free radicals. They come together in a unique blend with Saffola Aura to beautifully complement your cooking. Saffola Aura is India’s only olive oil that is enriched with flaxseed oil that gives you 5X MORE OMEGA-3 than other olive oils. Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste. Good MUFA & PUFA balance helps reduce risk factors of cardiovascular disease. Saffola Aura Extra Virgin Olive & Flaxseed Oil is perfect for salad dressings, dips, spreads, on bread toast, for garnishing, drizzling and flavouring. It is also available in Refined variant that you can use for everyday cooking like stir-frying, sautéing, roasting, grilling, baking and Mediterranean cooking. Features :- Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste. This Saffola Oil is blended of 80% Extra Virgin Olive oil with 20% Extra Virgin Flaxseed oil. 5x more OMEGA-3 that helps renew body cells and helps reduce inflammation. Power of anti-oxidants that helps to remove toxins and lead a healthy lifestyle. Olive oil contains Good MUFA & PUFA balance helps reduce risk factors of cardiovascular disease. Perfect for use in salad dressings, dips, spreads, garnishing’s, drizzling and flavouring. Ingredients: Extra Virgin Olive Oil & *Linseed Oil (Flaxseed Oil). Contains Permitted Antioxidants (306, 319) and Antifoaming Agent (900a). Free From Argemone Oil. Contains Vitamin E: 450 ppm.
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Saffola Gold Edible Oil Pouch
Saffola is a health care brand consisting of edible oils and foods. Saffola believes that a healthy lifestyle is key to a healthy body & heart. Saffola Gold is a blended oil that gives you a balance of fatty acids (PUFA and MUFA). Saffola Gold is a blend of 80% Rice Bran Oil and 20% Safflower Oil.
325.00
Catch Masala - Chana
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Catch Masala - Chana
Catch Chana masala is a range of excellent quality masala which improves the flavor of chole contribution it a sutle flavor. It is the major element that adds the flavour and the aroma to the dish "chana masala" also known as the "chole masala" in the Indian subcontinent. INGREDIENTS: Coriander, cumin, red chilli, ginger, dry mango, salt, cinnamon, black pepper, big cardamom, onion, garlic, tartaric acid, long pepper, nutmeg, clove, mace, pomegranate.
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Catch Hing
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Catch Hing
Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon. Other uses include treatment of “whooping cough†(pertussis), croup, and hoarse throat.
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Catch Masala - Chicken
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Catch Masala - Chicken
INGREDIENTS: Coriander Seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Iodised Salt, Black Pepper, Mustard Seeds, Dried Ginger, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace, Asafoetida.
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Catch Kasuri Methi
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Catch Kasuri Methi
These spices help in meeting the culinary taste for all the different regions of the country. Kasoori methi forms a very basic part in Indian cooking.
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Catch Masala - Garam
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Catch Masala - Garam
Catch Garam Masala is a blend of ground spices used in Indian commonly mixing cinnamon, curries, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers. Those elements are finest ingredients. It gives aroma and taste. INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. HOW TO USE: Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.
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Catch Masala - Jaljeera
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Catch Masala - Jaljeera
Catch Jal Jeera Masala is a spice blend for fried savories. Use Jal-Jeera masala with Gol-Gupa and Pani Puri. It make the cooking easier and much more enjoyable for the Indian housewives. Also use it for making Dahi Bhalla, chat, papyri, papad more delicious. INGREDIENTS: Iodised salt, black salt, dried mango powder, cumin, seedless tamarind, citric acid, mint, kachri, black pepper, dried ginger, red chillies, cloves, asafoetida.
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Catch Masala - Kitchen King
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Catch Masala - Kitchen King
Catch Kitchen King Masala is a perfect multi-utility blend to add taste and colour to of your gravy dishes in a very tasty. The masala Works magic even when used in Paneer Butter Masala Egg-Curry, Veg. Kofta and many more. INGREDIENTS: Cumin, Coriander, Onion, Turmeric, Kashmiri Mirch, Red Chilli, Salt, Fenugreek Seeds, Small Cardamom, Big Cardamom, Ginger, Black Pepper, Poppy Seeds, Garlic, Nutmeg, Cinnamon, Tartaric Acid, Clove, Mace, Long Pepper. HOW TO USE: It can also be used while making a curry or a vegetable pulao or a biryani.
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Catch Masala - Magic Chat
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Catch Masala - Magic Chat
The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food. Long known for its table versions of spices, salt and pepper, as well as masalas or spice mixes, Catch is a brand that also produces Chaat Masala. INGREDIENTS: This Chaat Masala combines various spices like cumin, black pepper corns, amchur or dried mango powder, salt, hing, mint, sugar, long pepper, Kachri, coriander and Bishops weed to create a tongue tickling taste like none other. Catch Chaat Masala is produced and packaged under the best industrial environment to create a high quality product. HOW TO USE: Chaat Masala can be used as a spice mix to top and drizzle over various kinds of chaat or street food, like Pani Puri, Bhel Puri, Papdi Chaat, Dahi Bhalla and various others, for a tangy twist.
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Catch Masala - Sabzi
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Catch Masala - Sabzi
Catch sabzi masala is gloomy brown and has a strong spicy flavour. It is a blend of all the major spices used in cooking a sabzi, typically a desiccated one. Because of its strong fiery nature, it should be used cautiously. INGREDIENTS: Coriander, cumin, salt, red chilli, onion, dry mango, turmeric, small cardamom, garlic, cassia, black pepper, cinnamon, ginger, nutmeg, asafoetida.
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Catch Masala - Meat
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Catch Masala - Meat
Catch Meat masala is the spice mix that is used normally as marinate for various type of meat especially Mutton. It is mainly used an ingredient in meat dishes. INGREDIENTS: Coriander, Chilly, Aniseed, Gram dhal, Turmeric, Salt, Curry leaf, Cumin seed, Mustard, Black pepper, Garlic, Cinnamon, Fenugreek, Cardamom, Nutmeg, Star anise, Cloves, Val chilly. Nutritional Information: Per 100g product (approx..) Energy 425Kcal, Protein 11g, Total Carbohydrate 57g, Total fat 17g, Cholesterol Nil, Vitamin A 33mg, Vitamin C 9mg, Calcium 365mg, Iron 25mg.
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Catch Masala - Pav Bhaji
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Catch Masala - Pav Bhaji
The Pav bhaji masala is a combination of spices such as coriander seeds, pepper, chilli, dry mango powder etc. That makes the flavor of the bhaji all the more exciting. By adding up this blend in your Pav bhaji, you will get the real flavor of Mumbai Pav bhaji. INGREDIENTS: Anistar, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric. HOW TO USE: It can be used to make Pav Bhaji.
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Catch Masala - Shahi Paneer
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Catch Masala - Shahi Paneer
INGREDIENTS: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
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Catch Masala - Sambhar
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Catch Masala - Sambhar
Catch Sambar Powder is used to make appetizing sambar. The crush is arranged by using superiority of ingredients. It will be served with idli, rice, chappathi, etc. INGREDIENTS: Red chilli, coriander, fenugreek seeds, tur dal, curry leaves, turmeric, cumin, asafoetida.
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Catch Powder - Coriander
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Catch Powder - Coriander
Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
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Catch Powder - Dry Ginger
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Catch Powder - Dry Ginger
Catch Ginger Powder Spice By Catch is made form selective high flavor ginger. Catch's sharp ginger powder will serve you well in all your dily cooking.
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Catch Powder - Dry Mango
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Catch Powder - Dry Mango
Catch Dry Mango Powder is the tasty and savory Mango powder is now available to enhance the taste of the dishes you prepare using this. Popularly known as Amchur Powder, perfect for mild sourness and flavour to the dishes. INGREDIENTS: Dried raw unripe green mangoes.
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Catch Powder - Jeera
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Catch Powder - Jeera
Jeera is a tiny grain, filled with lots of flavour and aroma which escapes from the food once it is cooked, to create an appetizing meal. Catch is a well known name in the world of Indian spices and spice mixes. Its Jeera or Cumin Powder is a high quality product. Ingredients: Cumin is a form of Parsley. The seed is derived from the fruit of the plant. Each seed comes from the dried shell, before it is hygienically processed and powdered for this 100 gram pouch that comes from a Catch state of the art factory and goes straight into a grocery store. How to Use: Cumin or Jeera is also known to aid better digestion and is usually used in all Indian dishes. You can use a sprinkling of Jeera powder in vegetable preparations, as well as dals, curries and other dishes. Also, this powder can be used in Indian Street food.
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Catch Powder - Kashmiri Mirch
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Catch Powder - Kashmiri Mirch
Catch Kashmiri Mirch is made up of deep blood red colored chillies. These chillies are smaller and rounder and are less spicy. These give an effervescent red color to a dish. It is selectively bred for taste and color. When grounded and flavored, this powder enhances the taste and blush of the dish. It is ground using the inimitable state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile & fragile oils from spices. INGREDIENTS: Red chilli. HOW TO USE: Kasmiri Mirch powder is used for Tandoori or spicy soups.
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Catch Powder - Saunf
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Catch Powder - Saunf
Saunf is a cooling and aromatic herb that is used in various culinary preparations as well. It has a aromatic smell and flavor. It is a greenish-brown, small oval seed from a plant in the parsley family.
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Catch Powder - Red Chilli
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Catch Powder - Red Chilli
Red Chilli Powder with a rich flavor and color that enhances the flavor of food. Prepared from dry Red Chillies, this powder can be used in different cookings. It adds irresistible and pungent taste to the food. INGREDIENTS: Red Chilli Powder.
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Catch Powder - Turmeric
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Catch Powder - Turmeric
Catch Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
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Catch Powder - White Pepper
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Catch Powder - White Pepper
Catch White Pepper Powder has a milder, more fragile flavor than black pepper and is used for adding together a touch, flavor and aroma of pepper in soups and sauces. INGREDIENTS: White Pepper. HOW TO USE: It is used in soups and other continental dishes it has the property to increase the hot taste of the food.
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Catch Sprinkler - Chat Masala
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Catch Sprinkler - Chat Masala
Sprinklers are fitted with a rotating sprinkler and the plastic cap that keeps out any dampness keeping the chat masala fresh and dry. Keep the salt sprinkler on your dining table, kitchen cabinet, snack bar, etc and sprinkle the goodness of Tata Salt on salads, soups, eggs, snacks, etc or use it in your daily cooking.
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Catch Table Salt - Iodized
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Catch Table Salt - Iodized
Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Catch Tandoori Chicken Masala
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Catch Tandoori Chicken Masala
Catch tandoori chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in Asian cuisine.
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Everest Powder -Hing-Asafoetida, Yellow
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Everest Powder -Hing-Asafoetida, Yellow
An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavor when released in hot oil. Today it is more commonly available in compounded forms. How to Use: Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.
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Everest Powder - Tikhalal
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Everest Powder - Tikhalal
Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. Ingredients: Chilli, ricebran oil. How To Use: Add as per your requirement for spiciness.
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MDH Masala - Chana
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MDH Masala - Chana
MDH Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with MDH Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable. Ingredients: Coriander Seeds, Dried Mango Powder, Iodised Salt, Cumin, Red Chillies, Kachri, Dried Pomegranate Seeds, Black Salt, Fenugreek Leaves, Black Pepper, Dried Ginger, Mint, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace.
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MDH Masala - Chicken
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MDH Masala - Chicken
MDH Chicken Masala is a spice blend for chicken. Prepared with chilli, cumin, coriander, fenugreek leaves turmeric and additional ingredients. 100% natural and has completely no false flavor and preservatives. The ingredients used to arrange this recipe are prepared with usual techniques to make sure that purity, freshness and flavor are suitably retained. Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
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MDH Deggi Mirch Powder
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MDH Deggi Mirch Powder
Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable.
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MDH Masala - Dal Makhni
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MDH Masala - Dal Makhni
MDH Dal Makhni Masala is a spice mix for black lentil. The major ingredients of this masala contain clove, ginger, chilly, cardamom, pepper, coriander, cassia, dry mango, cumin, salt etc. The curds and yoghurt become enriched with the rich and spicy flavour of this masala. Ingredients: Coriander Seeds, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Cloves, Mace Badian, Asafoetida.
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MDH Masala - Garam
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MDH Masala - Garam
MDH has been a pioneer when it comes to packages spices and concoctions of the same that can be used for Indian cuisine. Its various spice mixes are well known all around the world. Purity, high quality, aroma and taste all come together in the various products that MDH offers, and this Garam Masala is no different! Ingredients: This powder is a blend of various spices that people traditionally use in Indian cooking. It brings together the rich flavours of caraway, cumin, cardamom, dalchini, elaichi, saunf and black pepper, as well as many other spices, to give you a taste enhancing punch that can be added to any dish. How to Use: Try this Garam Masala with a variety of vegetables and even while cooking dals and curries. It should ideally be added and cooked with the seasoning that we usually prepare for Indian dishes.
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MDH Masala - Kitchen King
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MDH Masala - Kitchen King
MDH Kitchen King Masala has a combination of coriander, turmeric, cumin, black pepper, chili and other spices. It is dark brown colored, contains a strong spicy taste and should be utilized carefully. Explore the curry experience with this classic mix that provides vegetable curries a lordly flavor and a mild, subdued taste. Being coriander and turmeric based, the mix gives curry a delicious golden hue. Ingredients: Coriander seeds, cumin, red chillies, turmeric, black pepper, fenugreek leaves, iodised salt, dried ginger, mustard seeds, fennel seeds, large cardamom seeds, cassia, dried onion, dried garlic, cloves, nutmeg, caraway, mace, green cardamom, asafoetida.
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MDH Masala - Pav Bhaji
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MDH Masala - Pav Bhaji
MDH Pav Bhaji Masala Is Completed With A Well Spice Mix For Vegetables. The Pav Bhaji Masala Is A Mix Of Spices Such As Coriander Seeds, Chilli, Dry Mango Powder, Pepper Etc. That Makes The Flavor Of The Bhaji All The More Exciting. By Adding This Mix In Your Mdh Pavbhaji, You Will Get The Real Flavor Of Mumbai Pavbhaji. Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.
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MDH Masala - Meat
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MDH Masala - Meat
Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus. Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram.
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